5 Delicious Food in Indonesia

1. Rendang

No one if rendang touted as one of the most delicious food in Indonesia, even in the world. Cuisine is the main ingredient made from this beef can make your tongue dance tasting pleasures. Just imagine the delicacy beef rendang combined with a distinctive flavor with a sweet-spicy flavor is dominant. The cuisine is very delicious eaten simply with a plate of white rice and a glass of fresh tea.

2. Sate

If you happen to visit Indonesian restaurants abroad, is almost certain that the Sate will be entered as excellent cuisine in the menu. Sate actually have a concept of a simple recipe, the meat cut into small pieces, flavored, and then burned. Which makes a typical delicacy satay sauce seasoning appears is used, usually consisting of soy sauce and mashed beans. Various types of satay menu, such as chicken satay, beef satay and satay you can enjoy almost all corners of Indonesia.

3. Bakso

The food menu is unique and may only be found in Indonesia. Yep, meatballs are typical Indonesian food delicious flavor can make you addicted and could spend more than two servings of a meal. Typically, meatballs made of ground beef and shaped like a ball, served with noodles, dumplings, as well as a dash of vegetables and fried onions. Want to try another variation of meatballs? You might try the meatballs chicken and fish balls are no less delicious than beef meatballs.

4. Soto

 the soto is "typical Indonesian soup". The main concept, soup is a bowl of meat cut into small pieces, served in sauce along with some vegetables. In Indonesia alone there are more than a hundred kinds of soup delicacy no doubt. Call it Madura Soto, Soto Betawi, Soto Talbot, and the soto-soup typical of other regions in Indonesia that serves its own delights. Typically, soup very delicious eaten with crackers and a glass of iced tea. Hmmm!

5. Nasi Goreng

Indonesian fried rice dishes actually not a foreign thing found in the international world, because the concept is similar to the "Fried Rice" that originated in China and is already well known. However, Indonesian fried rice has its own characteristics that are not contained in the "Fried Rice" other countries. The main thing is the use of soy sauce and a variety of complementary rice such as chicken liver and shrimp crackers. Make no mistake if the international elite at a restaurant, the menu "Fried Rice" on display there.